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Re: First Rack of Pork
Don't over think the cook. Keep it simple. I have cooked both direct and indirect without much difference in the final product. take the rack out and hour before it goes on the egg and slather i…2 · -
Re: WHO in their right mind would cook a ........
You said it all Granny, they weren't even in the left mind....That is one expensive ay to make inedible jerky.1 · -
Re: Resting Meat - A Busted Myth!?!?!
Thanks for the post and the links, very interesting read. The amount of rest time a steak gets at our house is dependent on time it takes to bring the sides to the table after the ribeye has come off…1 · -
Re: Best Online Source of BBQ Sauces, Rubs, etc
For rubs learn tu make your own. Lots fresher snd you control the ingredients.1 · -
Re: Another Newbie Question-Small versus Mini Max
My two cents. Start with a large. More cooking surface able to do multiple tiered cooks for a party or cooks for just yourself. Later when you want to expand the MM would be a good, portable companio…3 ·
